
Agriculture is the science and art of cultivating plants and rearing animals for food, fiber, fuel, and other human needs. It involves a wide range of activities, including crop production, livestock farming, soil management, and the use of modern technology to improve yields and sustainability.
The study of agriculture introduces learners to the fundamental principles of farming systems, agricultural practices, and the importance of agriculture in economic and social development. It helps students understand how natural resources such as soil, water, and climate interact with human activities to produce food and raw materials.
An introduction to agriculture also emphasizes the role of innovation, agribusiness, and environmental conservation in ensuring food security and sustainable development. Through both theoretical and practical learning, students gain the knowledge and skills needed to participate effectively in agricultural production, research, and rural development.
- Teacher: Admin User